Egg Yolk Recipes

240 recipes

Blender Hollandaise
Marian Burros
58 ratings with an average rating of 4 out of 5 stars
58
10 minutes
or to save this recipe.
Cold Lemon or Lime Souffle
Marian Burros
5 ratings with an average rating of 3 out of 5 stars
5
12 minutes
or to save this recipe.
Katherine Polyzo’s Avgolemono
Molly O’Neill
159 ratings with an average rating of 4 out of 5 stars
159
20 minutes
or to save this recipe.
Eggnog
Steven Raichlen
40 ratings with an average rating of 4 out of 5 stars
40
About 15 minutes, plus 2 hours' refrigeration
or to save this recipe.
Eggnog Custard
Florence Fabricant
14 ratings with an average rating of 5 out of 5 stars
14
35 minutes
or to save this recipe.
Mayonnaise With Fresh Herbs
Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes
or to save this recipe.
Roasted Garlic Mayonnaise
Nancy Harmon Jenkins
30 minutes
or to save this recipe.
Brandied Caramel Custard
Florence Fabricant
1 hour
or to save this recipe.
English Cream With Dark Rum
Pierre Franey
20 minutes
or to save this recipe.
Fruit Tarts
Christopher Idone
19 ratings with an average rating of 4 out of 5 stars
19
2 hours
or to save this recipe.
Grappa Zabaglione
Christopher Idone
5 ratings with an average rating of 3 out of 5 stars
5
About 30 minutes
or to save this recipe.
Calamari Rings With Green Chili Mayonnaise
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
50 minutes
or to save this recipe.
Souffle of Spinach And Goat Cheese
Florence Fabricant
50 ratings with an average rating of 5 out of 5 stars
50
50 minutes
or to save this recipe.
Craig Claiborne's Pastry Cream
Craig Claiborne
30 ratings with an average rating of 5 out of 5 stars
30
20 minutes
or to save this recipe.
Neige Aux Marrons Glaces
Ken Hom
About 30 minutes, plus 2 hours' refrigeration, 3 hours' freezing and 1 hour's thawing
or to save this recipe.
Charlotte Aux Poires William Et Caramel
Ken Hom
25 minutes, plus 4 hours' refrigeration
or to save this recipe.
Easy Mayonnaise
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
5 minutes
or to save this recipe.
Marjolaine Multilayered Chocolate Cake
Patricia Wells
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 30 minutes, plus 1 hour's refrigeration
or to save this recipe.
Mint Ice Cream
Christopher Idone
49 ratings with an average rating of 4 out of 5 stars
49
20 minutes, plus freeze time
or to save this recipe.
Tomato Herb Hollandaise (Steaks, Chops, Chicken or Fish)
Moira Hodgson
25 minutes
or to save this recipe.
Tropical-Fruit Custard Sauce
Craig Claiborne
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes
or to save this recipe.
Pierre Franey Potato Gnocchi
Pierre Franey
34 ratings with an average rating of 4 out of 5 stars
34
35 minutes
or to save this recipe.
Brioche
Craig Claiborne
56 ratings with an average rating of 5 out of 5 stars
56
2 hours 45 minutes
or to save this recipe.
Horseradish Mayonnaise
Craig Claiborne, Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
5 minutes
or to save this recipe.
Pastry for a One-Crust Pie
Craig Claiborne
26 ratings with an average rating of 5 out of 5 stars
26
45 minutes
or to save this recipe.
Creme Brulee
Craig Claiborne
129 ratings with an average rating of 4 out of 5 stars
129
1 hour 30 minutes, plus chill time
or to save this recipe.
Ginger-Pumpkin Ice cream
Bryan Miller
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes, plus ice cream prep
or to save this recipe.
Chicken With Almonds and Eggs, Penaflor Style
Craig Claiborne
1 hour
or to save this recipe.
Craig Claiborne’s Sauce Gribiche
Craig Claiborne
5 minutes
or to save this recipe.
Creme Anglaise
Marian Burros
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes, plus chill time
or to save this recipe.
A Batch of Pastry Cream
Bryan Miller
5 ratings with an average rating of 3 out of 5 stars
5
15 minutes
or to save this recipe.
Clam sauce with Pernod or Ricard
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
or to save this recipe.
Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish
Marian Burros
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes
or to save this recipe.
Creolaise Sauce
Marian Burros
5 ratings with an average rating of 5 out of 5 stars
5
15 minutes
or to save this recipe.
Nesselrode ice cream
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes, plus freeze time
or to save this recipe.
Herbed mayonnaise
Mimi Sheraton
15 minutes
or to save this recipe.
Cold spinach soup
Mimi Sheraton
25 minutes, plus refrigeration
or to save this recipe.
Pear-Sabayon Sauce
Bryan Miller
8 ratings with an average rating of 5 out of 5 stars
8
25 minutes
or to save this recipe.
Bitter chocolate ice cream
Craig Claiborne, Pierre Franey
20 minutes, plus freezing
or to save this recipe.
Endives et poulet au gratin (Endives and chicken au gratin)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 5 out of 5 stars
8
1 hour 30 minutes
or to save this recipe.
Alma Hull's Chess Pie
Joan Cook
60 ratings with an average rating of 4 out of 5 stars
60
1 hour 15 minutes
or to save this recipe.
Herb Mayonnaise (Sauce fines herbes)
Craig Claiborne, Pierre Franey
5 minutes
or to save this recipe.
Anchovy Eye
Robert Farrar Capon
10 minutes
or to save this recipe.
Walnut Cookies
Marian Burros
69 ratings with an average rating of 4 out of 5 stars
69
20 minutes
or to save this recipe.
Marian Burros's Chocolate Mousse
Marian Burros
28 ratings with an average rating of 4 out of 5 stars
28
About 10 minutes
or to save this recipe.
Sauce Salade (Salad dressing)
Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
10 minutes
or to save this recipe.
Pie Pastry
Lorna J Sass
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes, plus 1 hour's chill time
or to save this recipe.
Sole Mousse in Leeks
Craig Claiborne, Pierre Franey
45 minutes
or to save this recipe.

193 - 240 of 240 results

Egg Yolk Recipes

Blender Hollandaise

Cold Lemon or Lime Souffle

Katherine Polyzo’s Avgolemono

Eggnog

Eggnog Custard

Mayonnaise With Fresh Herbs

Roasted Garlic Mayonnaise

Brandied Caramel Custard

English Cream With Dark Rum

Fruit Tarts

Grappa Zabaglione

Calamari Rings With Green Chili Mayonnaise

Souffle of Spinach And Goat Cheese

Craig Claiborne's Pastry Cream

Neige Aux Marrons Glaces

Charlotte Aux Poires William Et Caramel

Easy Mayonnaise

Marjolaine Multilayered Chocolate Cake

Mint Ice Cream

Tomato Herb Hollandaise (Steaks, Chops, Chicken or Fish)

Tropical-Fruit Custard Sauce

Pierre Franey Potato Gnocchi

Brioche

Horseradish Mayonnaise

Pastry for a One-Crust Pie

Creme Brulee

Ginger-Pumpkin Ice cream

Chicken With Almonds and Eggs, Penaflor Style

Craig Claiborne’s Sauce Gribiche

Creme Anglaise

A Batch of Pastry Cream

Clam sauce with Pernod or Ricard

Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish

Creolaise Sauce

Nesselrode ice cream

Herbed mayonnaise

Cold spinach soup

Pear-Sabayon Sauce

Bitter chocolate ice cream

Endives et poulet au gratin (Endives and chicken au gratin)

Alma Hull's Chess Pie

Herb Mayonnaise (Sauce fines herbes)

Anchovy Eye

Walnut Cookies

Marian Burros's Chocolate Mousse

Sauce Salade (Salad dressing)

Pie Pastry

Sole Mousse in Leeks